For today’s specials please click here.

(Updates daily around 11am)


Starters and Light Bites

Homemade soups of the day
(please see specials menu)


tortilla chips with melted mozzarella, salsa, sour cream, guacamole & jalapenos – choose from Chilli Beef, Blackened Cajun Chicken or Vegetarian Chilli

Crispy Breaded Haggis Fritters
over Maris Piper mash with a cream, brandy and cracked black peppercorn sauce

From the Sea

All our fish is supplied by Armstrongs of Stockbridge (just doon the road!) and all our
beer batter is made daily using beer from our fine selection of cask conditioned ale.

Orkney Cured Smoked Salmon and Cream Cheese Paté
with Scottish oatcakes and mixed leaf salad


Shetland Mussels and Chips
fresh mussels steamed with cream, bacon, garlic and white wine served with crusty bread & chips
Small £6.95 Large £10.95

Smoked Haddock
Served in Scottish real ale beer batter with Bailie’s tartare, leaf salad and our own chippy sauce

Fresh Fillet of Haddock
served in Scottish real ale beer batter with Bailie’s tartare, chips, leaf salad and our own chippy sauce.
(Half Fillet £6.95 – only served till 5pm )


Fisherman’s Basket
Beer battered fresh North Atlantic haddock, beer battered Peterhead natural smoked haddock and whole tail breaded Whitby scampi served with the Bailie’s tartare sauce, chips, mixed leaf salad and our own chippy sauce.

Toasted Ciabatta Sandwiches

Toasted House Sandwiches

all served with chips & salad

Blackened Cajun Crusted Chicken
with bacon and mayo & a BBQ dip


Chargrilled Sweet Chilli Steak
melting brie, mayo, crispy bacon and caramelised onions


Grilled Halloumi, Hummus & Portobello Mushroom
with a sweet chilli dip


Soup & Sandwich Deal
(until 5pm Mon-Fri only) choose one Soup and one Sandwich from above (steak excluded)


Main Courses & Pub Classics

10oz Extra Matured Scotch 10oz Rump Steak
served with battered onion rings chips mixed leaf salad and a pot of whisky cream and cracked black peppercorn sauce


Sizzling Hunters BBQ Chicken
grilled chicken breast marinated in our spicy BBQ sauce, topped with melted mozzarella and bacon, served on a sizzling skillet with a salsa dipping sauce, chips and battered onion rings


Our Famous Blackened Cajun Crusted Chicken Breast
served on a spitting skillet with battered onion rings, chunky chips & parsley dip


Ham, Egg & Chips
Chargrilled Borders gammon steak topped with a fried egg and grilled pineapple, served with buttered green peas, chips & mixed leaf salad


Good Old Fashioned Lambs Liver
with sautéed onions and crispy bacon served over black pudding and sage mash


Cajun Blackened Chicken Fajita Wrap
stuffed with roast peppers, onions and mozzarella, served with salsa, sour cream, guacamole, chips & leaf salad


Veggie Chilli Fajita Wrap
stuffed with roast peppers, onions and mozzarella, served with salsa, sour cream, guacamole, chips and leaf salad


House Burgers

All our beef burgers are 8oz and homemade using matured steak mince.
All are served on toasted brioche buns and come with battered onion rings, chips and mixed leaf salad


The Stockbridge
Topped with melting brie and smoked crispy bacon with a sweet chilli dipping sauce


The Bailie
topped with cheese, bacon, BBQ sauce and onion rings


The Scottish
topped with haggis, cheese and bacon with a whisky, cream and cracked black peppercorn sauce


The Veggie El Paso
crispy breaded McSweens Of Edinburgh veggie haggis burger, topped with veggie chilli, cheese, salsa and sour cream


Side Orders


Chips & Cheese


Battered Onion Rings

Peppercorn Sauce

Crusty Warm Bread

Mixed Salad

Nacho Dips
£1.00 each



Hot Sticky Toffee Pudding
with chocolate ice cream


Lemon & Lime Cheesecake
with chocolate ice cream


Apple & Pear Crumble
with a pot of custard

For Kids

Kid’s Menu served:
Sat-Fri 11am-5pm
Sun: 12.30pm-5pm
Children are permitted in the restaurant area until 5pm

Fresh Half-Haddock
served in one of our famous guest real ale batters, with crushed peas, tartare sauce, chips and mixed leaf salad


Whole Tail Scampi
with tartare sauce, salad & chips


Sausage, Mash & Gravy


Breaded Chicken Fillet
with coleslaw & chips


Egg, Chips & Peas

Food Service Hours

Mon – Sat : 11.00am – 10.00pm
Sun: 12.30pm – 10.00pm

Reservations may be taken at the bar or by telephone.

We now only take a maximum of 2 card payments per table.

No reservations can be held on a Tuesday after 5.00pm